Did you know that in the tiny country of Georgia, they drink wine out of little clay bowls? Did you know that they also make excellent wine in this strange little land of east meets west meets north? And who would have thought that the most amazing collection of Georgian wines outside of Georgia lives in a tiny wine bar called The Punchdown in Oakland, CA? Well, I now know all of these things, plus I was lucky enough to get to participate in a Georgian feast hosted by said wine bar and The Satellite Republic, famous for delicious Georgian eats and a moped-driven tandoori-style oven.
Georgian wines are rustic, earthy, and full of a tangible minerality. The cuisine is diverse, unusual, and ever bit as exciting as one could hope for. If you ever get a chance to sample either, it goes without saying that I heartily recommend it. Especially if you are surrounded by charming people in downtown Oakland.