One of the greatest ways to move oneself out of a rut is to travel. And one of the greatest travel destinations in the world must be New Zealand. How lucky for me then, that we had an opportunity to spend three full weeks in the land of Kiwis and Lord of the Ring filming locations. Feeling creatively stagnant before this trip, I'm thrilled to be exploding with new ideas for poems, articles, recipes, photos, general life-plans. It helps that this trip came right at the beginning of the new year, when the excitement of New Year's resolutions hasn't worn off to grim resignation or shamed defeat yet. I will eat less cheese! I will drink less wine! I will eat more leafy greens and less cream and more root vegetables! I will do yoga every day and some sort of cardiovascular activity at least 2-3 times a week! Right?!
Of course, one must not attempt all these things when on holiday, that would be detrimental to experiencing the most a country has to offer, the totality of the national culture. So we've been on a hiatus from the grey, dreary weather as well as those pesky resolutions.
Thankfully, we were able to explore New Zealand, through hikes in the mountains and along the beaches, through restaurants and street food, farmers markets, grocery stores, and wineries. Though we weren't huge fans of most of the local beers, we did love some other things uniquely Kiwi.
For instance, at a local Saturday market, we were able to sample a whitebait patty, which seems to have consisted solely of eggs, butter, and tiny little briny fish. Fairly mild, it's served on a buttered slice of white bread. Though it is not quite "gourmet," it was delicious and savory, perfect for nibbling on while strolling in the hot New Zealand sun.
When the heat turned into a heavy humidity that wouldn't be stirred by the slightest breeze, I turned to Real Fruit Ice Cream. Advertised by wooden placards as we drove through small towns, it was irresistable in its cooling, frozen-fruit and chocolate-y way. I haven't eaten an ice cream cone in years, and this was well worth a break in the fast! You are asked what ice cream you want (I chose plain frozen yogurt) and then a fruit (raspberries) and if you would like chocolate added (obviously yes.) Then the whole thing gets whirred up in a big stainless steel machine until its almost totally blended, leaving you with the tiniest bits of frozen fruit and chocolate chunks. Creamy purple goodness!
There were lots of delicious morsels and great meals, including a three-course meal we created using only local New Zealand ingredients! It featured lamb three ways (meatballs, a braise, and roasted rack of lamb,) local cherries, potatoes, eggs, yogurt, herbs, greens, cheeses... It was fun to be able to reach for summer ingredients in January and not feel guilty!
But now we're home, and I'm back to making rich winter stews and using only canned tomatoes. Sigh. At least I have the memory of the warm sun and dramatic mountains to sustain me until we reach summer here, or I embark on another excursion. And thankfully this trip has provided me with bucketfuls of inspiration that will hopefully also sustain me creatively as well.